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American Restaurant Chain Debuts In New Jersey American Restaurant Chain Debuts In New Jersey
American Restaurant Chain Debuts In New Jersey Get ready, New Jersey — J. Alexander’s is rolling into town!  The popular contemporary American restaurant chain, famous for its wood-fired eats and top-notch dining vibes, is setting up shop at 852 Route 3 in Clifton, marking the first location for the Garden State. Prime rib, fresh seafood, epic sandwiches, and entree salads are just some of the menu items foodies are raving about. J. Alexander is hiring for hosts, line cooks, prep cooks, servers, and bartenders. Click here to apply. The opening date is still under wraps.

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by Cecilia Levine
Business
Italian Deli, Bakery Closing After 50 Years In Hoboken Italian Deli, Bakery Closing After 50 Years In Hoboken
Italian Deli, Bakery Closing After 50 Years In Hoboken It's the end of an era for a deli in Hoboken. Losurdo Brothers, Tony's Bakery, will be closing permanently on Sunday, Dec. 8, the deli shared on Instagram. "It has been an incredible 50 years serving the people of Hoboken and beyond," the deli wrote.   "To our loyal customers and supporters - Thank you. Your belief and trust in us have been the driving force behind our every step. We are so very proud to have been a part of your family gatherings holidays, special events and daily lives. While this chapter ends, we are grateful for the friendshi…

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by Sam Barron
Business
Bloomie's, Smaller Bloomingdale's Store, Opening In Central Jersey Shopping Center Bloomie's, Smaller Bloomingdale's Store, Opening In Central Jersey Shopping Center
Bloomie's, Smaller Bloomingdale's Store, Opening In Central Jersey Shopping Center Bloomingdale's is bringing one of its smaller curated stores to Shrewsbury, officials said. Bloomie's will open in The Grove at Shrewsbury on Thursday, Nov. 14, Bloomingdale's said in a news release. It's the fourth location for the concept shop curated with special selections of fashion, jewelry, and beauty products. The store will be the first of its kind to carry an all-women's collection with "contemporary ready-to-wear" clothing and complementary accessories, among other products. "Bloomie's is a perfect example of how our brand continues to evolve with our shoppers' ne…

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by Chris Spiker
Business
Bergen County Pizzeria To Open 2nd Location Bergen County Pizzeria To Open 2nd Location
Bergen County Pizzeria To Open 2nd Location A Bergen County pizzeria that opened its first location in 2018 will soon have another. Urban Tomato — headquartered in Palisades Park — announced this month that it will be expanding to Edgewater. Happy new year 2022. May your new year be filled with health , wealth, and great 🍕 #urbantomato Posted by Urban Tomato on Saturday, January 1, 2022 The new shop will be located on Old River Road and is set to open in the spring. The menu boasts pizza, pasta, salads, sandwiches, coffee, and more.

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by Cecilia Levine
Business
Big Jake's Opens In Fairfield Big Jake's Opens In Fairfield
Big Jake's Opens In Fairfield Big Jake's has opened in Fairfield. The Passaic Avenue joint offers mini burgers, fried hot dogs, an array of sandwiches and cheese fries. You can get bacon on just about anything. Crazy milkshakes appear to be on the way, too. Big Jake's, 20 Passaic Ave., Fairfield

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by Cecilia Levine
Lifestyle
Must Include Mutz! 5 Sandwich Spots To Try In Hudson County Must Include Mutz! 5 Sandwich Spots To Try In Hudson County
Must Include Mutz! 5 Sandwich Spots To Try In Hudson County Traced back to 18th century England, the sandwich in all its iterations can satisfy most any palate.  There are the classics: turkey and Swiss, tuna salad, pastrami on rye and chicken parm. Then there are the specialties: grilled veggies, smoked turkey and brie, the fat sandwich. New Jersey has them all. Here are five places in Hudson County where you can find your favorite or try something new. Fiore’s Deli, 414 Adams St., Hoboken. This Hoboken deli staple since 1913 wins high praise on Yelp and TripAdvisor, and Facebook reviewers claim to drive hours for a Roast Beef and Mozzarella. F…

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by Vira Mamchur Schwartz