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Food Thermometer

Lifestyle
Millions Are Spreading Dangerous Bacteria: Here Are Steps You Should Take, USDA Says Millions Are Spreading Dangerous Bacteria: Here Are Steps You Should Take, USDA Says
Millions Are Spreading Dangerous Bacteria: Here Are Steps You Should Take, USDA Says The USDA is urging Americans to study up on the most effective ways to limit the spread of germs and bacteria, according to their official Food Safety Twitter page. Frequent hand washing is just one effective way to limit the spread of germs and contamination, but in a recent observational study, failing to do so was one of the biggest mistakes subjects made. Participants failed to wash their hands an astounding 97% of the times they should have. Check out some other common mistakes that increase the risk of illness: Cross-contamination of spice containers: This is a result of lack o…

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by Valerie Musson
Lifestyle
Holiday Season Heightens Importance Of Safe Food Handling, USDA Says Holiday Season Heightens Importance Of Safe Food Handling, USDA Says
Holiday Season Heightens Importance Of Safe Food Handling, USDA Says The USDA has issued a food safety reminder to all of those planning to cook or transport large amounts of food for upcoming holiday gatherings this season. Here are some of its takeaways: When it comes to doneness, don’t just chance it; use a food thermometer to determine the internal temperature of whatever meat you’re cooking. Here’s where they should fall: Ground beef: 160 degrees F Duck: 165 degrees F Veal: 145 degrees F Turkey: 165 degrees F Pork: 145 degrees F Steak: 145 degrees F Goose: 165 degrees F Beef, pork, lamb, and veal should also rest for three full minutes before being ca…

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by Valerie Musson