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These NJ Chefs Are James Beard Award Semifinalists
The semifinalists for the Restaurant and Chef James Beard Awards have officially been announced — and three of them can be found right here in the Garden State.
First awarded in 1991, the James Beard Foundation’s Restaurant and Chef Awards comprise 23 culinary categories. One New Jersey chef was recognized in the ‘Outstanding Chef’ category, while two others were recognized in the ‘Best Chef’ for the entire mid-Atlantic category of DC, DE, MD, NJ, PA, and VA.
Scroll down to view the New Jersey semifinalists:
Outstanding Chef
Shigeru Fukuyoshi, Sagami, Collingswood, NJ
Owner of the BYOB…
