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Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey
Vegan, Kosher 'Kind Of Chinese' Restaurant Opens In North Jersey A new take on old favorites has set up shop in Bergen County. Fat Choy has opened at 52 E Palisade Avenue in Englewood. The restaurant celebrated its grand opening on Monday, August 7. Fat Choy bills itself as "kind of Chinese," "also vegan," while also ensuring its food is kosher certified. Standout items include General Lee's Cauliflower, Kung Pao Tots & Tofu and Not Quite Beef & Broccoli.  View this post on Instagram A post shared by Fat Choy (@fatchoyworld) "Our most expensive entrée is $21," Jon Krieger, who runs the restaurant…

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by Sam Barron
Business
This Is The Best Chinese Restaurant In NJ, Website Says This Is The Best Chinese Restaurant In NJ, Website Says
This Is The Best Chinese Restaurant In NJ, Website Says New Jersey has plenty of options for fans of Chinese cuisine — however, food blog 24/7 Wall St. has ranked one Chinese restaurant in the Garden State above all others. The Szechuan House in Hamilton was ranked by the site as the best Chinese restaurant in all of New Jersey. Located half a mile from the town’s Grounds For Sculpture, the Szechuan House is heralded not just as the state’s top Chinese joint but as the top 100 in all of the United States, its website says. “Those who love to travel and try new food will have the chance to taste authentic Chinese fare right in your own neig…

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by Valerie Musson
Business
'Bobby Wong's Tao House' Opens In Bergen County 'Bobby Wong's Tao House' Opens In Bergen County
'Bobby Wong's Tao House' Opens In Bergen County New Tao-style restaurant ‘Bobby Wong’s Tao House’ is now open in Bergen County. Located inside Rutherford tofu restaurant Ondubu, Bobby Wong’s specializes in “elevated Chinese” dishes including chicken, pork, beef, seafood and veggies. Classic sides like yellow rice, sweet black rice, steamed broccoli and lomein are also available, as are the eatery’s famous dumplings and ‘Tao Bao Buns.’ Bobby Wong has been a restaurateur for more than 25 years and has owned and operated numerous eateries in the past, such as Village Gourmet, Taos, Mingnon and Delmonico, according to BoozyBurbs. Follow Bo…

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by Valerie Musson