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Grilled Octopus, Boar Sausage, Dover Sole Meuniere Highlight Robust Menu At Syosset's Franina
Italian specialties of grilled octopus and boar sausage, along with the classic French fish Dover Sole meunière, are on a robust menu at Franina restaurant in Syosset.
Romantic can describe a Tuscan-styled dining room with a fireplace and white linens comfy chairs against the cozy backdrop of amber walls with dark wooded wainscoting and built-in cabinetry.
The restaurant features pastas, sauces, breads, and desserts, all homemade and house specialties of seasonal fish caught locally, organic produce from Long Island farms, free-range chicken, and fine cuts of organic meats, according to the…
