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Business
New Port Washington Eatery Offers Mediterranean Cuisine With Waterfront Views New Port Washington Eatery Offers Mediterranean Cuisine With Waterfront Views
New Port Washington Eatery Offers Mediterranean Cuisine With Waterfront Views A new Long Island restaurant is offering guests a selection of modern Mediterranean cuisine in a waterfront setting.  Nino's Beach first opened its doors in April and is co-owned by brothers Michael and Franco Vendome, according to representatives. The restaurant is located at 43 Orchard Beach Boulevard in Port Washington at an about 9,500 square-foot location, with space for 200 guests.  The eatery also has a dock that can accommodate 30 boats. The menu focuses on Mediterranean cuisine made with locally-sourced ingredients, such as locally-sourced oysters at the raw b…

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by Nicole Valinote
Lifestyle
The Halyard In Greenport Has Plenty Of New Options For Fall Menu The Halyard In Greenport Has Plenty Of New Options For Fall Menu
The Halyard In Greenport Has Plenty Of New Options For Fall Menu Not sure where to go for your next seasonal fall meal? Look no further than The Halyard, which recently rolled out its autumn dinner menu. Located at 58775 Route 48 in Greenport, The Halyard is known primarily for its careful use of locally-sourced ingredients. “We celebrate our region’s produce and bring it to your plate—direct from foragers and farmers, growers and fishermen,” reads the restaurant’s website. “The team sources ingredients from the North Fork and the Atlantic Seaboard and serves them up in our light-filled dining room and sprawling deck above the Long Island Sound.” Fall m…

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by Valerie Musson
Lifestyle
Autentico Serves Up Farm Fresh, Locally Sourced Italian Fare In Oyster Bay Autentico Serves Up Farm Fresh, Locally Sourced Italian Fare In Oyster Bay
Autentico Serves Up Farm Fresh, Locally Sourced Italian Fare In Oyster Bay Described as serving creative and modern authentic Italian cuisine, Autentico restaurant, located at 124 South Street in Oyster Bay, is quickly becoming a staple after opening its doors in 2016. Known for using farm-fresh and locally sourced ingredients, Autentico offers modern and seasonal takes on some of the most traditional Italian fare. The restaurant’s head chef, Francesco Pecoraro, previously operated a restaurant in Italy and has brought the same culinary touch to Autentico: “Working both summer and winter seasons, I have been able to travel throughout Italy, which offered me the o…

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by Valerie Musson