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Japanese cuisine

Maryland Chef Wins James Beard Award Maryland Chef Wins James Beard Award
Maryland Chef Wins James Beard Award Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…
'No Ramen, No Life:' Popular Dining Hotspot Opening New Location In DC Community 'No Ramen, No Life:' Popular Dining Hotspot Opening New Location In DC Community
'No Ramen, No Life:' Popular Dining Hotspot Opening New Location In DC Community A tasty new dining experience is making its way to Washington, DC with the opening of a brand new Ramen Bar. JINYA Ramen Bar has announced plans for a new restaurant at the Parks at Walter Reed, set to open in May 2023.  The unique restaurant brings an authentic Pacific taste to customers, with specially aged noodles and delicious broth that is sure to make a diner's mouth water.  "JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business", stated a JINYA spokesperson.  "From the water we use to prepare our broths – we only u…