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This CT Restaurant Earns 'Best In America' Honors From NY Times This CT Restaurant Earns 'Best In America' Honors From NY Times
This CT Restaurant Earns 'Best In America' Honors From NY Times A small Connecticut restaurant that sits on a 1,000-acre property and is known for its luxurious setting with over-the-top flavors, has earned top honors on The New York Times annual Best Restaurant List. Ore Hill, located in the Litchfield County town of Kent, is known for offering produce, dairy, and meat all grown on the estate where the restaurant is located.  It's also known for its expert service, and dishes that are meant to be shared and experienced with friends or family.  The restaurant, an 18th-century farmhouse, was built by philanthropist Anne Bass who provided for it in her…

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by Kathy Reakes