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These Long Island Pizzerias Named Best For Regional Styles, New Report Says

A new report by The Washington Post has recognized these Long Island pizzerias as among the best joints in New York State when it comes to certain regional pizza styles.

Four Long Island pizzerias made it onto a new database by The Washington Post, which analyzed the best pizzerias specializing in certain regional styles of pizza.

Four Long Island pizzerias made it onto a new database by The Washington Post, which analyzed the best pizzerias specializing in certain regional styles of pizza.

 Photo Credit: Instagram/doughandco_pizza
Sophie Grieser
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The four pizza joints earned recognition as part of a new national database by the Post that categorizes the best restaurants in each state specializing in Chicago, Detroit, Neapolitan, New York, Roman, Sicilian, and Tavern-style pizza.

According to the rankings, the pizzerias that are pros at serving up certain styles of slices are:

  • Eddie’s Pizza, located at 2048 Hillside Ave. in New Hyde Park, which specializes in tavern-style pizza;
  • Taglio Pizza, located at 85 Mineola Boulevard in Mineola, which specializes in Roman-style pizza;
  • Saverio's Authentic Pizza Napoletana, located in Massapequa at 929 N. Broadway, which specializes in Neopolitan-style pizza; and
  • Dough & Co. Pizza, located in Huntington at 318 Main Street, which specializes in Roman-style pizza.

In order to adequately rank pizzerias across the US, the Post contacted Yelp to search more than 85,000 reviews of independent and small-chain restaurants that mentioned 35 styles of pizza.

From there, the paper concocted a formula based on the number of reviews, a shop’s rating, and often the pizza style was mentioned to figure out which joints served up the best pie.

For more information, and to see the Post’s full database, click here. 

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