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Norovirus

Norovirus Outbreak Prompts Recall Of Oysters Sold In NY Norovirus Outbreak Prompts Recall Of Oysters Sold In NY
Norovirus Outbreak Prompts Recall Of Oysters Sold In NY New York, New Jersey, Pennsylvania and Washington DC residents are being urged to avoid consuming certain oysters after a recall linked to a norovirus outbreak, federal officials announced.  The contaminated oysters were sold under the brands Fanny Bay, Buckley Bay, and Royal Miyagi and harvested between Dec. 1 and Dec. 9, 2024, from British Columbia (BC), Canada, according to the U.S. Food and Drug Administration (FDA). The oysters, distributed by S&M Shellfish Co. of San Francisco, were shipped to retailers and restaurants across several states, including New Jersey, New York, Pe…
FDA Recalls Oysters After Norovirus Outbreak FDA Recalls Oysters After Norovirus Outbreak
FDA Recalls Oysters After Norovirus Outbreak The US Food and Drug Administration has recalled oysters grown and harvested in Connecticut following an outbreak of norovirus. In a notice on Thursday, March 14, the FDA said the outbreak was caused by oysters sold by Norwalk-based Norm Bloom and Son harvested in February. Although the FDA did not give many how many people were sickened, they did reveal the contaminated batch was associated with an outbreak in Minnesota. In the notice, the FDA warned consumers that the oysters were also sold to restaurants and retailers throughout Connecticut, Florida, Georgia, Maine, Maryl…
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know
Highly Contagious Stomach Bug Spreading Fast In Northeast: Here's What To Know A highly contagious stomach bug is spreading nationwide with the highest positivity rate now in the Northeast, according to the Centers for Disease Control and Prevention (CDC). Norovirus causes inflammation of the stomach or intestines, which is called acute gastroenteritis. The most common symptoms are vomiting, diarrhea, nausea, and stomach pain, with fever, headache, and body aches also associated with the illness. Norovirus outbreaks frequently occur in schools, childcare centers, colleges, and universities. Foods that are commonly involved in norovirus outbreaks include: Leaf…
Wash Your Hands: Over 80 Students Sickened By Suspected Norovirus Outbreak At LI School Wash Your Hands: Over 80 Students Sickened By Suspected Norovirus Outbreak At LI School
Wash Your Hands: Over 80 Students Sickened By Suspected Norovirus Outbreak At LI School Dozens of students at a Long Island high school were sickened by a suspected outbreak of norovirus, health officials confirmed. More than 80 students were reported absent at Babylon High School on Friday, March 17, after suffering a gastrointestinal illness, according to Suffolk County Health Commissioner Dr. Gregson Pigott. Within hours, officials from the Suffolk County Department of Health Services visited the campus to inspect the kitchen and food services area. They found no indication that the outbreak originated in the school’s cafeteria, according to the department. Lab testing h…
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak
CDC Warns Potentially Contaminated Raw Oysters May Be Linked To Norovirus Outbreak Health officials are investigating a multistate outbreak of norovirus illnesses that have been linked to raw oysters. The Centers for Disease Control and Prevention (CDC) announced that it is investigating the outbreak linked to oysters from British Columbia, Canada, with other agencies including the United States Food and Drug Administration, the Public Health Agency of Canada, the Canadian Food Inspection Agency, and state and local partners. Norovirus is the most common cause of foodborne illness in the US, according to the CDC. Common symptoms include diarrhea, vomiting, naus…
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says
Norovirus Outbreaks Reaching Pre-Pandemic Levels, CDC Says Norovirus outbreaks in the United States are returning to pre-pandemic levels, according to a report from NBC News. Norovirus is the most common cause of diarrhea, foodborne illness, and vomiting, according to the Centers for Disease Control and Prevention. CDC reported that between Aug. 1, 2021, and March 5, 2022, there were 448 norovirus outbreaks reported by states participating in NoroSTAT.  During the same period the previous year, there were 78 outbreaks reported by those states. Health officials report that the norovirus spreads easily from eating foods or liquids that ar…