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Monday Pasta Special

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Each Slice Is A Meal At This Long Island Pizzeria, Customers Say Each Slice Is A Meal At This Long Island Pizzeria, Customers Say
Each Slice Is A Meal At This Long Island Pizzeria, Customers Say A Long Island eatery in business eight years is now well-known for authentic food and truly NY-style pizza. Gregorio’s Pizzeria & Trattoria in Massapequa, owned by Gregory Cellucci, who is also the restaurant’s “pie designer,” has worked around food his whole life.  And Cellucci, who grew up in Massapequa, says not all pizzas are created equal. “The art of the pizza pie is an Italian tradition,” Cellucci said on his website. Gregorio’s opened in 2013 and offers dine-in, take-out, as well as catering. The restaurant recently started a Monday pasta special and is selling hear…

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by Kristin Palpini