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ITA Kitchen

Popular Eatery Announces Fourth Long Island Location Popular Eatery Announces Fourth Long Island Location
Popular Eatery Announces Fourth Long Island Location An innovative Italian restaurant with hundreds of five-star reviews and Instagram-able views will open a fourth Long Island location. ITA Kitchen, which has locations in Bay Shore, Garden City, and East Moriches, will open up its newest spot on Friday, Sept. 29, this time at 69 East Main Street, Patchogue. The eatery, which offers a variety of options for brunch, dinner, desserts, and drinks, has amassed over 55 thousand Instagram followers and gone viral on social media multiple times for its decadent pasta dishes served up in a bowl made of chicken cutlets. “[I] went here to try the …
'Can't Wait To Go Back': Modern Italian Restaurant Makes Splash With New Garden City Location 'Can't Wait To Go Back': Modern Italian Restaurant Makes Splash With New Garden City Location
'Can't Wait To Go Back': Modern Italian Restaurant Makes Splash With New Garden City Location The owners of a modern Italian restaurant have opened their second location on Long Island. ITA Kitchen began the soft opening of its Garden City location on Thursday, Dec. 8. The eatery, located at 9 Nassau Boulevard, features signature dishes, such as pesto risotto balls, homemade burrata ravioli, and "ITA Spicy Rigatoni." Owners Salvatore and Christina Sorrentino opened the first location in Bay Shore in September 2019. BOOK THOSE RESY’S Garden City South Soft Opening 12/08 with Limited Reservations. Online Reservations available for... Posted by ITA Kitchen NY on Wednesday, Dec…
ITA Kitchen, New Italian Restaurant, Debuts In Bay Shore ITA Kitchen, New Italian Restaurant, Debuts In Bay Shore
ITA Kitchen, New Italian Restaurant, Debuts In Bay Shore Modern Italian eatery ITA Kitchen is off to a promising start after its late September opening on Long Island. Located in the heart of Bay Shore, ITA, short for Italian American, provides a fine Italian dining experience with a more casual environment. The 2,300 square-foot eatery serves classic Italian specialties with a new age twist. On the menu, you’ll find lunch and dinner options like calamari, pesto risotto balls, veal chops, quinoa bowls and more. Pasta options are also plentiful; choose from classics like the burrata ravioli with basil pesto and heirloom tomato or the one-of-a-kin…