Tag:

Gastropub

Bar Serving Up 'Elevated Pub Fare' Opens Sixth Long Island Location Bar Serving Up 'Elevated Pub Fare' Opens Sixth Long Island Location
Bar Serving Up 'Elevated Pub Fare' Opens Sixth Long Island Location A Long Island restaurant started by two former bartenders and friends is further expanding its reach within the community and beyond by opening up its sixth location. Tap Room, located in Jericho, opened on Thursday, Dec. 14, joining the pub’s five other locations. The self-described gastropub serves up what it calls "elevated pub fare," such as burgers, tacos, salads, and more, alongside craft cocktails and a rotating 24 beers on tap. For brunch, Tap Room continues the pub theme with dishes such as the “Hangover Burger,” featuring avocado, egg, cheddar, and bacon, pound cake French t…
'The Best Best BEST': Long Island Restaurant Rebrands, Reopens To 5-Star Rating 'The Best Best BEST': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners. The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29. A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp. “We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…