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These Long Island Pizzerias Named Best For Regional Styles, New Report Says
A new report by The Washington Post has recognized these Long Island pizzerias as among the best joints in New York State when it comes to certain regional pizza styles.
The four pizza joints earned recognition as part of a new national database by the Post that categorizes the best restaurants in each state specializing in Chicago, Detroit, Neapolitan, New York, Roman, Sicilian, and Tavern-style pizza.
According to the rankings, the pizzerias that are pros at serving up certain styles of slices are:
Eddie’s Pizza, located at 2048 Hillside Ave. in New Hyde Park, which specializes in ta…
New Long Island Pizzeria Serves Up Traditional Italian & New York-Style Pies Made With A Twist
The owners of a new Long Island eatery are fulfilling lifelong dreams by opening up a pizzeria that offers a variety of traditional Italian and New York-style pies made with a twist.
The Dough & Co. Pizza, located at 318 Main St. in Huntington, first opened on Tuesday, Feb. 1, according to Daniel Rocca, who co-owns the business with Teddy Fortunato.
Rocca, age 23, said he has been making pizza since he was 5 years old, and he has always dreamed of opening his own pizzeria.
He said he and Fortunato, who is also 23, felt the timing was perfect for them to open the business.
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