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New Pizzeria On Long Island Cited For 'Fresh, Delicious' Fare
Not in the mood to cook? This new Long Island pizzeria may be just the answer.
Via Cuma Sourdough Pizza & Cucina held its grand opening on Monday, Aug. 19, in Valley Stream at 415 Rockaway Avenue.
Under the direction of chef-owner Luca Schiano Di Cola, the eatery serves up nearly a dozen pies, including margherita, Neapolitan, and capricciosa.
Diners can also opt for the salsiccia friarielli e provola, made with smoked fior di latte cheese, pork sausage, broccoli rabe, chili pepper, shaved parmigiano reggiano, and olive oil.
Via Cuma Sourdough Pizza & Cucina opened in Vall…
Grand Opening: New Long Island Restuarant Promises Best Of Land, Sea
A brand-new seafood restaurant is hoping to make waves with its grand opening.
Catcher’s Fish House, located at 301 Woodcleft Avenue in Freeport, is set to officially open its doors to the public Wednesday, May 3 at 4 p.m., according to the eatery’s Facebook page.
Nestled into Freeport’s nautical mile, Catcher’s Fish House advertises a “unique twist on classic seafood dishes,” as well as a menu for just about any dining occasion – in addition to their lunch and dinner menus (each with its own array of dishes), Catcher’s offers desserts, a separate section of bar-only food, and Sunday bru…
