Find Your Daily Voice
47°
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
Busy Weekend Expected For Long Island Restaurant Week
Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week.
The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m.
Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more.
Long Island Restaurant Week is…
