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New Long Island Restaurant Is Seeing Business Pick Up New Long Island Restaurant Is Seeing Business Pick Up
New Long Island Restaurant Is Seeing Business Pick Up A new restaurant that opened on Long Island this past spring is seeing business pick up throughout the summer, according to the manager. Tiki Poke opened its doors in May. The restaurant is located at 1040 South Broadway #12 in Hicksville. The restaurant’s manager, Casey Li, said one of the most popular dishes is the signature “Hawaiian Bowl,” which includes spicy tuna, salmon, cucumber and edamame. She said customers also enjoy the "create your own bowl" option. Li said the new restaurant has been seeing many more customers come through its doors since it first opened. “People love the f…

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by Nicole Valinote
Lifestyle
Long Island Restaurant Noted For Fresh, Healthy Ingredients Long Island Restaurant Noted For Fresh, Healthy Ingredients
Long Island Restaurant Noted For Fresh, Healthy Ingredients A Long Island ramen and poke bowl restaurant is enjoying positive feedback for its healthy ingredients and vegan options.  Sherry Blossom is in Long Beach at 78 West Park Ave. The owners said on the restaurant's website that their goal is "to use the most healthy products to create the highest quality takeout food imaginable at an affordable price."  In addition to ramen and poke bowls, the menu also includes sushi burritos and bubble tea. The business has received a five-star rating on Yelp from more than 170 reviews. Some Yelpers have mentioned they appreciate Sherr…

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by Nicole Valinote
Lifestyle
Mrs. Poke Bowl Cafe Debuts In St. James Mrs. Poke Bowl Cafe Debuts In St. James
Mrs. Poke Bowl Cafe Debuts In St. James North Shore's St. James has a special charm and now the quaint hamlet has its own poke bowl and dumpling spot in Mrs. Poke Bowl Cafe. The restaurant at 745 Middle Country Road is in a former Subway/Nathan's location. The fare includes fresh poke bowls, natural smoothies, juices, and bubble tea, dumplings, and chicken. The cafe is catching on fast with locals. "You come in and order from a poke station and look through the counter and see what you want and we have a side to order dumplings and chicken," said manager Eva Chan. The food is catching on with locals, she continued. Customers …

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by Donna Christopher