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Recipe Development

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Crowdsourcing Recipes During A Pandemic Crowdsourcing Recipes During A Pandemic
Crowdsourcing Recipes During A Pandemic Open the refrigerator. Close the refrigerator. Sigh. Repeat. Before starting culinary school, I was one of those people that opened and closed a fully stocked refrigerator, defeatedly thinking there was nothing to eat. I’d look through backlit shelves brimming with fresh greens, eggs, herbs, and chicken thighs, and feel overwhelmed. The ingredients were useless to me without a recipe to follow. Many home cooks suffer the same fate. That’s part of the reason why sodium-heavy “dinner in a bag” products from the freezer section, which often sacrifice nutrition for quick and easy prep times, ar…

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