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Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus
Long Island Restaurant Week Centers On Takeout: Here Are Participating Eateries, Menus This year’s Long Island Restaurant Week is emphasizing takeout. Amid the COVID-19 pandemic, restaurant week organizers decided to shift the focus to eat-at-home meals instead of letting virus-related economic restrictions cancel the event. There are still many dine-in deals, too. This year, there are about 70 restaurants participating over the 118-mile region from Garden City to Montauk. From Sunday, Jan. 24 to Sunday, Jan. 31, participating restaurants are offering two-course lunch options/menus for $20, and three-course dinners prix fixe for $25-$35. The types of restaurants involved inc…

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by Kristin Palpini
Obituaries
Beloved Chef Phil Pasfield, Co-Owner Of The Brixton In Babylon, Dies At 34 Beloved Chef Phil Pasfield, Co-Owner Of The Brixton In Babylon, Dies At 34
Beloved Chef Phil Pasfield, Co-Owner Of The Brixton In Babylon, Dies At 34 Popular and hip chef Phil Pasfield of The Brixton in Babylon, died unexpectedly on Friday, April 26. He was 34.  His sister, Sandy Scott announced his death on Saturday, April 27 via Facebook, saying the loss of her brother was sudden and unexpected. A cause of death has not been disclosed. "I have no words to describe how I am feeling but I know I am suffering from an extreme loss," Scott wrote. Pasfield, who attended Sayville High School, the State University of New York at Cobleskill, and studied at the Institute of Culinary Education in Manhattan, opened the go-to restau…

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by Kathy Reakes