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Greek Food

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New Long Island Eatery Hailed As A 'Must-Try' Hidden Gem New Long Island Eatery Hailed As A 'Must-Try' Hidden Gem
New Long Island Eatery Hailed As A 'Must-Try' Hidden Gem A new Long Island restaurant that offers a variety of gyros is seeing positive reviews from customers. Gyro Jimmy's is located at 165 Voice Road in the Nassau County hamlet of Carle Place. Online reviewers have praised the restaurant's menu, which features gyro sandwiches and platters including pork, beef, lamb and chicken.  "Best authentic Greek option in area," said Lou D., of Long Island, in a Yelp review. "A must try! i guarantee you will enjoy and return. The interior is neat, clean, modern, efficient, and casual. The exterior is also new and modern. They are off t…

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by Nicole Valinote
Lifestyle
New Suffolk Restaurant Gains Praise For Tasty Offerings, Spacious Seating New Suffolk Restaurant Gains Praise For Tasty Offerings, Spacious Seating
New Suffolk Restaurant Gains Praise For Tasty Offerings, Spacious Seating A brand-new Long Island restaurant is bringing Medetrreranian street food indoors. Super Greek in Ronkonkoma specializes in Greek gyros and bowls - with no shortage of flavorful combinations. It's also serving unique “pita melts” stuffed with chicken souvlaki, veggies, or gyro meat - and french fry bowls (a new take on standard rice bowls, which Super Greek also makes). The restaurant has seating for up to 30 people and offers takeout and curbside pickup as well. The setup is similar to a Subway or Chipotle where you go up to the counter, choose your protein and toppings, then watch the st…

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by Kristin Palpini
Lifestyle
Morpheus Brings Greek, Meditteranean To Long Island Morpheus Brings Greek, Meditteranean To Long Island
Morpheus Brings Greek, Meditteranean To Long Island Dreaming about a trip to Greece? Maybe a short "break" from the ordinary at Greek and Meditteranean eatery on Long Island will assuage your craving, for a little while. Aptly named for the god of dreams Morpheus Restaurant in Bellmore highlights recipes that has been past down for generations from Greek island of Chios. There are familiar dishes as Moussaka of layered potatoes, chopped beef, eggplant baked in a bechamel sauce and Athenian Shrimp, which has a light tomato sauce and comes topped with feta cheese. Falafel Platter, Pastitsio and beef, lamb or chicken gyro or chicken, pork…

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by Donna Christopher