Tag:

Frank Pepe Pizzeria Napoletana

Iconic Pizzeria With Location In Hudson Valley Planning New Shop In Florida Iconic Pizzeria With Location In Hudson Valley Planning New Shop In Florida
Iconic Pizzeria With Location In Hudson Valley Planning New Shop In Florida An iconic pizzeria chain with a location in Westchester County is reportedly going to expand far beyond in roots in the region and open a new location in Florida, according to Naples Florida Weekly. Frank Pepe Pizzeria Napoletana has plans to open in the Sunshine State, a Trinity Commercial Group representative confirmed to the news outlet. “We have no immediate plans to search in SW Florida for Frank Pepe’s but we have signed some leases in Southeast Florida and continue to actively search on this [east] coast,” the group emailed Naples Florida Weekly.  The pizzeria chain currently …
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It Frank Pepe's Unveils Brand-New Pizza: Here's What's In It
Frank Pepe's Unveils Brand-New Pizza: Here's What's In It New Haven's Frank Pepe Pizzeria Napoletana, named the best pizza in the country by The Daily Meal and The Guardian, is debuting a new iteration of its classic coal-fired pies.  Available for a limited time starting Monday, Nov. 30, the eatery known for its crunchy, charred crust will list chicken pesto pizza on its menu at its 12 locations in the Northeast.  The breakout pizza is made with mozzarella cheese, oven-roasted chicken, red peppers, nut-free pesto sauce, grated pecorino romano cheese and olive oil. Watch the making of the new pie here on the restaurant's Instagram.…
Pepe’s Fresh Tomato Pie Back In Restaurants This Summer Pepe’s Fresh Tomato Pie Back In Restaurants This Summer
Pepe’s Fresh Tomato Pie Back In Restaurants This Summer Frank Pepe's Pizza lovers usually describe the Fresh Tomato Pie which is actually a summer selection and luckily back on the menu at the restaurants through September. Like all Pepe Pizzeria Napoletana, a.k.a. Pepe's pizza pies, this favorite has a "crunch, char and chew" crust topped with native tomatoes, mozzarella, a touch of garlic, basil, grated cheese and a "kiss" of imported olive oil. Frank Pepe Pizzeria Napoletana is known for its pizzas baked in a coal-fired brick oven. The pizza makers use Frank Pepe’s original 1925 recipe of fresh ingredients and bake them in "brick-by-bri…