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Co-Owner Of Pepe's Pizza, Ranked No. 1 In America, Dies
A co-owner of Frank Pepe's, ranked No. 1 on Daily Meal's list of the 101 best pizzerias in America each of the last three years, has died.
Gary Bimonte died on Wednesday, April 7.
Frank Pepe Pizzeria Napoletana, which has 12 locations in the Northeast (in Connecticut, Massachusetts, New York, and Rhode Island), announced his death on the Facebook page of its flagship New Haven location and said the New Haven location would be closed Thursday, April 8.
Neither the circumstances surrounding his death nor his age have been immediately released.
On its website, the company posted a stat…
Lion's Den Gains Praise For Friendly Atmosphere, Popular Dishes
A friendly vibe and popular fare seem to be the winning combo drawing a steady following to a neighborhood bar and grill on Long Island.
Lion's Den at 191 Higbie Lane in West Islip has a sign at the entrance inviting you into the neighborhood spot for "Good times, good food."
The fun includes football nights and "Quick Draw" specials, happy hour, taco days, yoga classes, band and DJs.
The eclectic menu ranges from apps like soft-baked pretzels and fried ravioli, to entrees with 12 different burgers, an array of Philly cheesesteaks, quesadillas, salads, sandwiches and specialties of En…
Whale's Tale Serves Up Casual Fare Overlooking Marina In Northport
Whales Tale restaurant has been serving up Baha-style tacos, seafood and other specialties for a decade, making it the perfect addition to your summertime restaurant rotation.
Located at 81 Fort Salonga Road in Northport, Whales Tale offers spectacular views that overlook the marina. According to the website, Whales Tale guests have the distinct opportunity to “breathe in the harbor air, watch the boats roll in, enjoy the evening sunsets, and experience authentic Baja-inspired cuisine featuring the freshest seafood in town.”
On the menu, you’ll find a large variety of fish tacos, shrimp, h…
Busy Weekend Expected For Long Island Restaurant Week
Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week.
The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m.
Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more.
Long Island Restaurant Week is…
