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Claudia Taglich

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Oyster Bay's 2 Spring Unveils Fall Menu Options Oyster Bay's 2 Spring Unveils Fall Menu Options
Oyster Bay's 2 Spring Unveils Fall Menu Options Oyster Bay’s 2 Spring is known for pushing the envelope when it comes to putting out seasonal and sophisticated meals. In fact, the high-end eatery recently rolled out its wide variety of fall menu options. Described as an American Brasserie, 2 Spring was opened in 2017 by Claudia and Michael Taglich and Chef Jesse Schenker. 2 Spring is known for bringing the essence of downtown Manhattan to the heart of Oyster Bay in terms of cuisine and overall atmosphere: “2 Spring brings the quality and hospitality of Manhattan's finest downtown eateries to Oyster Bay,” reads the restaurant’s Facebook p…

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by Valerie Musson