Reichl is a best-selling author, food critic and judge on Bravo's "Top Chef Masters." According to The Seattle Times, she is "one of the nation's most influential figures in the food world."
Chef Eric Gabrynowicz from Restaurant North will moderate the talk.
The event will take place in the library's Whippoorwill Hall at 7:30 p.m.
Tickets go on sale April 4 and will cost $25.
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