"There are more than 4,500 small breweries in the United States, producing some of the most flavorful and innovative brews that have ever been created," organizers note.
"Holl, the award-winning editor of All About Beer magazine and the author of 'The American Craft Beer Cookbook,' offers interesting facts, colorful stories and a look at why beer matters."
Holl, who lives in Jersey City, has also written for The New York Times and Wine Enthusiast.
Holl's presentation will begin at 7:15 p.m., in the library's Community Room. The library is at 56 Russell Ave., in Old Tappan.
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