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James Beard Foundation

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Maryland Chef Wins James Beard Award Maryland Chef Wins James Beard Award
Maryland Chef Wins James Beard Award Three chefs in the DMV have earned a prestigious James Beard Award. The James Beard Foundation announced the winners last weekend. Among them, Harley Peet, of Bas Rouge in Easton, MD; Michael Rafaidi, of Albi in Washington DC; and Masako Morishita, of Perry's in Washington DC. Peet won Best Chef, Rafidi won outstanding chef, and Morishita won emerging chef. Best of luck to Chef Harley Peet at tonight’s @beardfoundation awards at the Lyric Opera House in Chicago. Chef Peet is... Posted by Bas Rouge on Monday, June 10, 2024 Peet is the first chef on Maryland's Eastern Shore to…

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by Cecilia Levine
Business
These DC Restaurants, Chefs Were Named James Beard Award Semifinalists These DC Restaurants, Chefs Were Named James Beard Award Semifinalists
These DC Restaurants, Chefs Were Named James Beard Award Semifinalists Several Washington DC chefs and restaurants have made it to the semifinals of the 2023 James Beard Awards. The foundation will announce the winners on Monday, June 5, at the Lyric Opera of Chicago.  Outstanding Restaurateur Michael Reginbogin and Jason Berry of KNEAD Hospitality + Design. The company operates several restaurants in the area, including MI VIDA, Lil’ SUCCOTASH, and GATSBY.  Outstanding Chef  Rob Rubba, Oyster Oyster Emerging Chef Presented by S.Pellegrino® Sparkling Natural Mineral Water Elias Taddesse, Mélange Outstanding Restaurant Presented b…

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by Annie DeVoe
Business
Best Expensive Restaurant In Virginia Is Whimsical Hotel, Website Says Best Expensive Restaurant In Virginia Is Whimsical Hotel, Website Says
Best Expensive Restaurant In Virginia Is Whimsical Hotel, Website Says You went to a fancy restaurant and now you're a few hundred bucks in the hole. Here's the thing: The food wasn't great. Eat This, Not That has compiled a list of the best most expensive restaurant in every state to make sure that the Beef Wellington and lobster ravioli really are worth every penny spent. In Virginia, that restaurant is The Inn at Little Washington, in Washington. The Inn is run by head chef Patrick O'Connell, a Washington DC native and self-taught cook known as "the Pope of American cuisine." He opened the place in 1978, and has hosted celebrities, politicians and mor…

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by Cecilia Levine