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Eat This, Not That has compiled a list of the best most expensive restaurant in every state to make sure that the Beef Wellington and lobster ravioli really are worth every penny spent.
In Maryland, that's a restaurant called "Charleston" — the place for fine dining, Eat This Not That says.
"The menu changes daily based on what's fresh, and you can choose from three-, four-, five-, or six-course prix fixe options for $89 to $146 per person (or $149 to $260 with wine, which is highly recommended as the restaurant is well-known for its curated wine list)," ETNT says.
Click here for the full list from Eat This Not That.
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