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Iconic CT Pizza Chain With Fairfield Location Announces 'Highly Anticipated' Fall Special Pie
A beloved and reknowned pizzeria with locations across Connecticut announced its new, cheesy fall specialty pizza.
Frank Pepe Pizzeria Napoletana, founded in New Haven in 1925, announced the Quattro Formaggio was added to its menus on Monday, Sept. 23, and would remain available through the end of the year.
The "highly anticipated" pizza was crafted by family members of Frank Pepe and features a blend of crushed Italian tomatoes and four cheeses, including mozzarella, asiago, ricotta, and Pecorino romano, according to the owners behind the iconic restaurant franchise.
The…
New Eatery In Fairfield County Offers Blend Of Traditional, Contemporary Italian Cuisine
A new restaurant in Fairfield is offering a seasonal menu that blends traditional and contemporary Italian cuisine.
Il Pellicano officially opened on Friday, Sept. 23, said Massimo Tabacco, who co-owns the restaurant with Matthew Balk.
The restaurant, located at 1460 Post Road, serves a selection of small plates and appetizers, such as charred octopus, burrata, meatballs, and rice balls stuffed with mozzarella.
Il Pellicano, located at 1460 Post Road in FairfieldGoNation
Guests can also choose from a variety of pasta dishes and entrées, including short rib ragout, New York strip steak,…
Wood-Fired Pizza Is Star Attraction At Lombardi's Trattoria In Redding
The chefs at Lombardi’s Trattoria have been crafting wood-fired pizzas for hungry customers and making a name for the Redding establishment for more than five years.
Located at 22 Main Street, Lombardi’s Trattoria, which opened in 2013, offers a massive variety of appetizers, soups, salads, calzones, burgers, pastas and more. However, the stars of the show are their hand-crafted and wood-fired pizza pies.
Lombardi’s offers unique spins on the Italian staple, many featuring some high-end ingredients and flavor profiles. For example, the Capriccios pizza is made with Pomodoro cheese, fresh mo…