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Food Trucks

'We Will Miss All Of You': Longtime CT Restaurant To Close Its Doors 'We Will Miss All Of You': Longtime CT Restaurant To Close Its Doors
'We Will Miss All Of You': Longtime CT Restaurant To Close Its Doors After decades in business, a popular Fairfield County restaurant will soon close its doors for good. Taco Loco in Black Rock will close after Friday, April 29, as the owners plan to retire after many years in business, according to an announcement on the restaurant's website.  The restaurant is located at 3170 Fairfield Ave. "Taco Loco has been a cornerstone of Black Rock for forty years, and our neighborhood, community, and customers have been our cornerstone," owner Miguel Tomasio said in the announcement. "We have enjoyed serving all of you and being a part of this fantastic c…
Popular Eatery With Hartford County Locale Named CT's Top Food Truck Popular Eatery With Hartford County Locale Named CT's Top Food Truck
Popular Eatery With Hartford County Locale Named CT's Top Food Truck Hey lobster lovers, especially lobster roll lovers, one of Connecticut's favorite food trucks has been named the state's best by the Eat This, Not That! website. LobsterCraft, with two food trucks and three shops in Connecticut, in the Town of Fairfield, Greenwich, and in West Hartford, won for its many takes on yummy lobster rolls. "Those who say a cold Maine lobster roll isn't really their jam will likely fall in love with the warm, buttered Connecticut-style version served up by LobsterCraft," the website said. Owned by Mike Harden, a "real-life" lobster fisherman, LobsterCraft says on …
Food Trucks & Co., A Brick-And-Mortar Restaurant With Street-Style Eats, To Serve Cocktails Food Trucks & Co., A Brick-And-Mortar Restaurant With Street-Style Eats, To Serve Cocktails
Food Trucks & Co., A Brick-And-Mortar Restaurant With Street-Style Eats, To Serve Cocktails Food Trucks & Company, an Ansonia brick-and-mortar restaurant opened this September by a food truck owner who wanted to settle down, plans to sling area-brewed beers and craft cocktails to customers dining in, picking up and ordering delivery in the near future. "We had been on the road with our trucks [Food Trucks & Co and Bloom Kitchen & Co] for about a year testing the menus and listening to what our customers wanted," said Sedyra Nieves, the restaurant's social media manager and owner Ernie Nieves' daughter. "We’ve taken these menus and created a great variety that we feel co…