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Lifestyle
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had'
New Pizzeria In Capital Region Dough-ing Strong Days Into Business: 'Best I've Ever Had' A new Italian-American restaurant in the Capital Region is rising faster than its pizza dough. Schenectady County eatery Tarassa’s Italian-American Cuisine in Duanesburg held its grand opening on Monday, Jan. 13. Under the direction of owners Wendy Cookingham and Doug DeMarco – who also operates DeMarco’s Pizza in Scotia – the restaurant serves over a half dozen specialty pies, including margarita, Buffalo chicken, and chicken bacon ranch. Customers can also purchase by the slice. Pasta lovers will find in-house made meatballs and sausage, while fans of finger foods can enjoy chicken wing…

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by Michael Mashburn
Business
‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years ‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years
‘Forever Grateful’: Pizzeria In Capital Region Closing After 14 Years A pizzeria boasting the largest pies around is approaching its final dinner service after more than a decade in business. In Albany County, Pop’s Pizza – located in Cohoes at 148 Columbia Street – will permanently close on Saturday, July 20. “It is with mixed emotions that we announce the closing of Pop’s after 14 wonderful years of serving the communities of Cohoes, Latham, Troy, Waterford, and Watervliet,” owner Alyssa Apisa said on Facebook. Opened in 2010, Pop’s Pizza serves over a dozen specialty pizzas, calzones, hot subs, and appetizers. Among the dishes to earn shoutouts on Yelp ar…

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by Michael Mashburn