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King's Chophouse

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New Suffolk County Restaurant Serves Up Dry-Aged Steaks, Fresh Seafood New Suffolk County Restaurant Serves Up Dry-Aged Steaks, Fresh Seafood
New Suffolk County Restaurant Serves Up Dry-Aged Steaks, Fresh Seafood A new restaurant is offering Long Islanders dry-aged steak and a variety of seafood dishes. King's Chophouse opened in Suffolk County in July at 52 East Main St. in Bay Shore. View this post on Instagram A post shared by King's Chophouse (@kingschophouse) King's Chophouse offers brunch and dinner menus. The brunch menu includes churro waffle-French toast, burrata toast, yogurt parfait, along with steak and eggs.  Some dishes offered on the dinner menu include filet mignon and dry-aged cuts of steak, along with a variety of seafood options, …

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by Nicole Valinote