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Local Business Support

Window Smashed, Property Damaged At Coffee Shop In Westchester: 'NOT Okay' Window Smashed, Property Damaged At Coffee Shop In Westchester: 'NOT Okay'
Window Smashed, Property Damaged At Coffee Shop In Westchester: 'NOT Okay' Authorities are searching for those responsible for breaking into a Northern Westchester coffee shop and damaging property.  The break-in happened on Thursday, April 4 at around 11 p.m., when a window was smashed at The Farmer's Grind and Copia in South Salem at 475 Smith Ridge Rd.  According to the owners, whoever broke into the building damaged personal property. The incident prompted a strong reaction from the owners on social media, where they shared photos of the damage. "We post this as a message that this is NOT okay," the owners wrote, adding, "Small town local shops shou…
COVID-19: Popular Westchester Eatery Closes COVID-19: Popular Westchester Eatery Closes
Covid-19: Popular Westchester Eatery Closes One of the area's favorite restaurants for elegant dining with a casual atmosphere has closed its doors due to financial burdens caused by the novel coronavirus (COVID-19). On Sunday, June 28, the owner of Kitchen 273, in Armonk, Fatsmir Pushka posted on Instagram, the restaurant was closed permanently after a year-and-half in business. "It’s with deep sadness at end of business tonight we will be closing our doors permanently," Pushka said. "The financial burden as a result of COVID has made it impossible to remain open." Although the restaurant attempted to make a go of it by offering ta…
6-Year-Old Westchester Eatery Is Sold To New Owners 6-Year-Old Westchester Eatery Is Sold To New Owners
6-Year-Old Westchester Eatery Is Sold To New Owners Matt Kay, the chef/owner of Cedar Street Grill in Dobbs Ferry has sold his six-and-a-half-year-old eatery, shutting its doors -- for now. The popular neighborhood restaurant, which as early as last June had tweaked and upgraded its menu, officially ended its run on Jan. 1 with a message on its answering machine thanking customers for their support.  The restaurant, in business since 2011, had been a family affair with Matt as chef, his brother Joe as manager and their mom, Cathy as hostess.   Matt took sole control of the business in 2016 and eventually changed the menu from comfort foods …