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New Eatery Takes Over Beloved Bayport French Spot New Eatery Takes Over Beloved Bayport French Spot
New Eatery Takes Over Beloved Bayport French Spot Shortly after a staple Long Island restaurant closed down, a new spot has taken its place, offering delicious meals at any time of day. Sunflower Cafe & Bakery has big shoes to fill. Located at 825 Montauk Highway in Bayport, the eatery opened on Tuesday, Dec. 12, taking over the spot formerly occupied by Le Soir – which closed at the end of November 2023 and was dubbed a “Grand Dame of Long Island French Restaurants” by a Facebook user.  Now, after a face-lift consisting of checkered flooring and more, Sunflower Cafe & Bakery is ready to feed diners brunch, lunch, and dinner (and…

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by Sophie Grieser
Lifestyle
4 NY Eateries Make Top 50 US Restaurants List: New Report 4 NY Eateries Make Top 50 US Restaurants List: New Report
4 NY Eateries Make Top 50 US Restaurants List: New Report A new report by The New York Times listed four New York eateries among the Top 50 in the nation. Stissing House, located in Dutchess County at 7801 South Main Street in Pine Plains, is among the locales to be lauded by The Times in its 2023 “The Restaurant List,” which tests hundreds of eateries across the US to determine which are sending out the most exceptional and exciting dishes. Situated in a building with over 200 years of history, Stissing House as it’s known today officially opened in March 2022 when Clare de Boer took over the French restaurant and turned it into a country taver…

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by Sophie Grieser
Lifestyle
New French Restaurant, Bar On Long Island Cited For 'Exemplary Service' New French Restaurant, Bar On Long Island Cited For 'Exemplary Service'
New French Restaurant, Bar On Long Island Cited For 'Exemplary Service' A new French restaurant and bar on Long Island is delighting diners just weeks after opening. Brasserie by Chef Aless, located in Massapequa at 5590 Merrick Road, opened on Thursday, April 6, inside the former digs of McCann’s Pub & Grill. The eatery is the brainchild of owner Justin and Aless (the chef), who both come from a family of restaurateurs and hoteliers, according to its website. Chef Aless grew up in New York City and ran her family restaurant until 2017 before opening a catering business, which now operates out of Brasserie. “Both moved to Seaford during the pandemic and …

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by Michael Mashburn
Lifestyle
Menu Items At Martha Stewart's New Eatery Create Buzz, Including 'Fluffy' Baked Potato Recipe Menu Items At Martha Stewart's New Eatery Create Buzz, Including 'Fluffy' Baked Potato Recipe
Menu Items At Martha Stewart's New Eatery Create Buzz, Including 'Fluffy' Baked Potato Recipe Martha Stewart's new Las Vegas restaurant is already creating buzz for some of the dishes offered on its menu. The Bedford by Martha Stewart opened at Paris Las Vegas on Saturday, Aug. 13. The 81-year-old Northern Westchester resident named the restaurant after her country farmhouse, which is located in the Bedford hamlet of Katonah. Earlier report - Look Inside: Celebrities Join Bedford's Martha Stewart For Launch Of New Restaurant The Bedford's menu includes French-inspired cuisine and some of Stewart's favorite recipes.  Some entrées featured on the menu include lemon r…

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by Nicole Valinote
Lifestyle
Here Are Eight Brand-New Eateries Expected To Make Splash In Hamptons This Summer, Report Says Here Are Eight Brand-New Eateries Expected To Make Splash In Hamptons This Summer, Report Says
Here Are Eight Brand-New Eateries Expected To Make Splash In Hamptons This Summer, Report Says A variety of new restaurants are set to make a splash in the Hamptons this summer, according to a new report from Bloomberg. The news outlet reported that the restaurants span a variety of types of food, from upscale seafood eateries to expanding pizzerias from established owners.  Bloomberg reported that the following eateries are set to open up this summer or have recently begun serving guests: Roberta's, a pizzeria in Montauk O by Kissaki, a Japanese restaurant located at 47 Montauk Highway in East Hampton Lobster Roll, located at 32 Montauk Highway in Southampton, and an off-shoo…

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by Nicole Valinote
Lifestyle
This Huntington Eatery Voted Long Island's Best French Restaurant This Huntington Eatery Voted Long Island's Best French Restaurant
This Huntington Eatery Voted Long Island's Best French Restaurant For the second year in a row, a well-known bistro was voted the best French restaurant on Long Island. Bethpage Best of Long Island announced that Suffolk County eatery Bistro Cassis was voted the best French restaurant by Long Islanders for 2022. The restaurant is located at 55 Wall St. in Huntington. The menu features steak frites, pan-roasted salmon, slow-braised lamb shanks, and many other dishes. Guests can also choose from a selection of French wines. "With every order the server places a slice of baguette on your bread dish and they replenish it when gone," Andrew C., of Melv…

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by Nicole Valinote
Lifestyle
Brand-New Suffolk County Restaurant Blends American, French Cuisine Brand-New Suffolk County Restaurant Blends American, French Cuisine
Brand-New Suffolk County Restaurant Blends American, French Cuisine A brand-new Long Island restaurant is offering a menu that blends American and French cuisine.  Réserve Restaurant held its official grand opening on Friday, Feb. 18, and Saturday, Feb. 19. Located at 326 West Jericho Turnpike in Huntington, the restaurant offers a wide variety of dishes, including brie and fig pizza, New York strip steak, and chaleureux gnocchi, which is made with lobster. Find the full menu here. The eatery also offers brunch on Sundays from 11 a.m. to 3 p.m., serving meals such as avocado toast, quiche lorraine, and eggs benedict made with smoked salmon. Online r…

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by Nicole Valinote
Lifestyle
This Long Island Restaurant Draws Rave Reviews For French Fare This Long Island Restaurant Draws Rave Reviews For French Fare
This Long Island Restaurant Draws Rave Reviews For French Fare A French brasserie on Long Island has earned a four-star rating on Yelp from over 100 reviewers.  Reviewers of Oceanside's Brasserie Persil particularly enjoyed the restaurant's Coq a Vin, wine-braised chicken with mushrooms, lardon, mushrooms and garlic, which costs $24.  "They served a half chicken braised in red wine with mushrooms and mashed potatoes on the side," wrote Ally R. "I recommend asking for extra sauce to dip the chicken in." Also enjoyed by a number of reviewers was the establishment's Persil salad.  "This salad was fresh and delicious," Ally R. wr…

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by Christina Coulter