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Cuisine

'The Best Best BEST': Long Island Restaurant Rebrands, Reopens To 5-Star Rating 'The Best Best BEST': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners. The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29. A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp. “We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
These New York Eateries Rank Among 'Best Food Joints' In Nation These New York Eateries Rank Among 'Best Food Joints' In Nation
These New York Eateries Rank Among 'Best Food Joints' In Nation A number of New York restaurants have been ranked among the nation’s top “hole-in-the-wall” eateries, according to a new list compiled by The Daily Meal. From diners to burger stands, taco bars and more, hole-in-the-wall eateries come in all shapes and sizes. Here are the top New York establishments that made the cut: Baohaus (Manhattan): This 14th Street hidden gem has just a handful of stools inside its brick walls but plenty of tasty Taiwanese fare. Burger Joint (Manhattan): Nestled at 119 W. 56th Street, Burger Joint provides the authentic “hole-in-the-wall” experience with b…
Busy Weekend Expected For Long Island Restaurant Week Busy Weekend Expected For Long Island Restaurant Week
Busy Weekend Expected For Long Island Restaurant Week Why would you cook when you have dozens of options for eating out affordably right now through Sunday, May 5 during Long Island Restaurant Week. The participating restaurants across the Island's 118 miles are offering three-course prix fixe meal with appetizers, and a minimum of three choices of entree and three options for dessert, for $29.95, all night when the restaurants are open, except for Saturday when the menu will be offered until 7 p.m. Cuisine varies from French to Argentinian, to Japanese, to Greek, Seafood, Italian, steakhouse and more. Long Island Restaurant Week is…