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'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
New Long Island Restaurant Cited As Having 'Something For Everyone'
A new Long Island restaurant serving up locally sourced craft food and cocktails appears to be a hit with diners weeks after opening.
Hilltop Kitchen & Bar, located in Syosset at 150 Jericho Turnpike, welcomed its first customers in early January 2022.
Open daily for lunch and dinner, the eatery offers up a variety of burgers, salads, and sandwiches.
Among them is the Dirty Steak Sandwich, made with truffle oil, arugula, creamy horseradish sauce, house made blue cheese dressing, and crispy onions all served on ciabatta bread.
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New Suffolk Restaurant Cited For 'Great Drinks, Delicious Food'
A new Long Island restaurant is offering guests a variety of craft cocktails and Peruvian-inspired dishes.
The Last Word, located in Suffolk County, opened in September.
The restaurant is located at 13 Wall St. in Huntington.
Menu offerings include shrimp tacos and codfish tacos, tomato salad, and a fried seafood platter. Check out the full menu here.
The cocktail menu features an "Apple Thyme Sour," the "Tigre Martini," along with the "Gin For Breakfast," which is made with Cinnamon Toast Crunch infused gin, lemon, honey, and ginger.
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