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Sunday, may 5
Tag:
Bagels
Lifestyle
Connecticut Bakery's Popup Bagels Drawing Long Lines In NYC
Everyone knows the best bagels are found in … Connecticut? Maybe, if recent buzz around a Fairfield County bakery is any indication. True to its name, Redding-based PopUpBagels has spent the past year staging pop-up locations around notoriously bagel-snobby New York City, with great success, The New York Times reports. During that time the self dubbed "not famous... but known" company has amassed a healthy following with spots in Manhattan, where long lines have been reported, as well as the Hamptons, the outlet reports. “What started as a backyard pickup window to share a newly cre…
Business
New Dutchess County Shop Offering Fresh Bagels Made From Scratch
Spread the word. The owner of a new Hudson Valley bagel shop said the store is off to a strong start and seeing positive feedback from early customers. Eastdale Avenue Bagels, located in Dutchess County, first began its soft opening in November, and officially opened in January, according to owner Alex Maravegias. The Poughkeepsie shop offers more than a dozen flavors of bagels, including sweet flavors like blueberry, cinnamon raisin, and French toast. Maravegias added that the shop's everything bagel is the most popular item on the menu. He said so far, business has been off to a g…
Lifestyle
Hudson Valley Eatery Cited For Selection Of Bagels, Sandwiches, Wraps
If you happen to love bagels and want to try one that has been named the "best in the area" five times, then jump in your car and head for the Bagel Emporium in Tarrytown. The shop, which is one of five in the region, offers a wide array of bagels and sandwiches and wraps and omelets, and other sweet things. Unsurprisingly the line at the Emporium is always long and servers are what you expect in New York, funny and hurry up and make your order. So study your menu well before walking to that counter full of colorful and savory or sweet bagels of all kinds. Fruity Pebbles with strawber…
Lifestyle
Survey Reveals NY's Signature Dish, Shares Roots Of Origin Of Another State Staple, Bagels
What's the most signature dish in New York? A team of more than 70 editors and field editors from Reader's Digest and sister publication Taste of Home submitted their state's favorite dishes as did readers from around the United States. The rundown appears in the story, "America the Tasty: Every state's best food," in the July/August issue of Reader's Digest. In New York, the top choice comes as no surprise - Buffalo wings. The dish traces its origin back to 1964 at Buffalo's Anchor Bar, where it was invented by Teressa Bellissimo. Since then, the tasty appetizer has soared in popular…
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