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The Culinary Institute of America

Lineup For Hudson Valley Restaurant Week Unveiled Lineup For Hudson Valley Restaurant Week Unveiled
Lineup For Hudson Valley Restaurant Week Unveiled The Valley Table has unveiled the lineup for the Hudson Valley Restaurant Week that starts Monday, March 12 and runs through March 25, just after the start of spring.  Participating restaurants will showcase their best dishes via three-course, prix-fixe lunch ($22.95) and dinner ($32.95) menus. Spanning 115 miles, Hudson Valley Restaurant Week encompasses restaurants from seven counties including Columbia, Dutchess, Orange, Putnam, Rockland, Ulster and Westchester. “We are thrilled to announce the list of the spring 2018 participating restaurants and extend a warm welcome to the new restau…