Tag:

Hazard Analysis and Critical Control Points

Pork Skin Products Recalled Due To Misbranding, Undeclared Ingredients Pork Skin Products Recalled Due To Misbranding, Undeclared Ingredients
Pork Skin Products Recalled Due To Misbranding, Undeclared Ingredients The USDA has recalled a pork skin product that were mislabeled and failed to meet federal safety requirements. North Carolina-based Two Brothers Pork Skins announced that it is recalled an undetermined amount of pork skin products that were produced without meeting the federal requirements to develop and implement hazard analysis and system of preventive controls to improve the safety of the products, also known as Hazard Analysis and Critical Control Points. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the recall is “due to the omission of sa…