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Monday, dec 2
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39°
Monday, dec 2
Tag:
David DiBari
News
Hudson Valley Restaurant Week Kicks Off With Tasting Event At Westchester Eatery
Local officials are encouraging residents to go support local eateries with the kickoff of the Fall 2022 Hudson Valley Restaurant Week approaching. More than 150 eateries across seven counties are participating in the event, including 54 restaurants in Westchester County, according to County Executive George Latimer. The fall kickoff event was held at Zwilling Cooking Studio in Pleasantville, with a tasting event that featured a variety of chef demos. Some of the demos at the event included: Town House in New Rochelle, led by New Rochelle native Chris dos Reis La Casa Bronxvill…
Lifestyle
The Cookery Serves Up Modern Twists On Rustic Italian Classics In Westchester
An Italian gastropub in Westchester boasts a menu that changes daily, delightfully reimagined classics and whole roasted suckling pigs. The Cookery is located on Chestnut Street in Dobbs Ferry. "The Cookery offers joyously carnal dishes in a high-energy environment," reads the about us section of The Cookery's website. "Think herds of nose-to-tail fare, hand-rolled pastas, whole suckling pig dinners and anything from Pearl Jam to a little Method Man for your ears." The Chestnut Street restaurant's chef and proprietor, David Dibari, has been praised in the New York Times, Forbes …
Lifestyle
Popular Westchester Chef David DiBari Opens New Diner & Bar In Port Chester
Real foodies in Westchester will already know that the latest "hot spot" for dining from Chef David DiBari, Eugene's Diner & Bar opened Friday in Port Chester. But for those looking for a cool, quirky and yummy place to eat, Eugene's just might be a stop you'll want to make for not only great food but a definite cool atmosphere as well. From the minute you walk in the door, the 70s come screaming at you from the pink flamingos to Formica countertops to the hook art rugs on the walls to the communal tables where you get to know your neighbor, lohud reported. All that aside, what di…