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'The Best Best Best': Merrick Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
Tacos At New Franklin Square Restaurant Are 'Busting Out At The Seams'
A new taquería on Long Island is earning high marks just weeks after opening.
Tony’s Tacos debuted its third Long Island location, located in Franklin Square at 677 Hempstead Turnpike, in late October 2022, according to its Facebook page.
Its menu boasts just about every type of taco one could crave, including several varieties of chicken, shrimp, pork, fish, and veggie tacos.
Those opting for the classic carne asada taco will find juicy steak, onion, cilantro, and Tony’s mild green sauce. There’s also the Americano, consisting of ground beef, pico, lettuce, shredded cheese, and sour cre…
Nassau County Eatery Cited For 'Hot, Crusty' Brick-Oven Pizza
A Long Island restaurant has been praised for its selection of coal-fired pizzas.
Grimaldi's Pizzeria is located at 980 Franklin Ave. in Garden City.
The restaurant is open Sundays through Thursdays from noon to 9 p.m., and Saturdays and Fridays from noon to 10 p.m.
The menu features a variety of specialty pies, including eggplant delight, buffalo chicken pizza and vodka pizza, made with vodka sauce, mozzarella and herbs.
Some online reviewers have praised the restaurant's atmosphere and dine-in service.
"Love the pizza, the salads, the atmosphere," Michael C., of New York, wr…
Newly Opened Long Island Eatery Quickly Creating Buzz Among Pizza Lovers
A one-month-old pizzeria is quickly becoming a go-to spot for pizza-lovers on Long Island.
With multiple pizza styles on the menu - including New York, Roman, and Neapolitan - Mozzafiato opened in late December 2020 on Middle Country Road in Centereach.
In Italian, "mozzafiato" means breathtaking, awesome, or amazing.
Local foodies on Yelp, Instagram, and the Foodies of Long Island Facebook group, have praised Mozzafiato for its unique specialty pies - like pizza with Buratta, short rib, and truffle oil - as well as the restaurant’s use of fresh, quality ingredients.
And Mozzafiato is a…
