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Two NJ Chefs Nominated For James Beard Awards
New Jersey’s food scene is sizzling with excitement as two chefs have snagged James Beard Award nominations.
Dan Richer, the mastermind behind Razza in Jersey City, and David Viana, the culinary genius at Lita in Aberdeen, are both up for Best Chef, Mid-Atlantic. There are a total of 10 nominees mainly from DC, Philadelphia, and Delaware.
Richer is no stranger to accolades. Born in Matawan, he ditched his college graduation for a plane ticket to Italy, where he fell in love with food and never looked back.
Since then, he’s turned Razza into a pizza powerhouse, earning a thr…
'The Couture Surgeon' Julie Ferrauiola Dies, 44
Dr. Julie Ferrauiola, a Ridgewood plastic surgeon known for her artistry, compassion, and technical skill, died on Jan. 17, at 44 years old.
Born and raised in Tenafly, Julie was an artist from a young age and a New Jersey Governor’s Scholar of the Fine Arts, according to her obituary on the Barrett Leber Funeral Home website. Julie initially pursued fashion, earning a degree from the prestigious Parsons School of Design, but later transitioned to medicine.
The Couture Surgeon website says that Julie completed her general surgery training at Wright State University befo…
American Restaurant Chain Debuts In New Jersey
Get ready, New Jersey — J. Alexander’s is rolling into town!
The popular contemporary American restaurant chain, famous for its wood-fired eats and top-notch dining vibes, is setting up shop at 852 Route 3 in Clifton, marking the first location for the Garden State.
Prime rib, fresh seafood, epic sandwiches, and entree salads are just some of the menu items foodies are raving about.
J. Alexander is hiring for hosts, line cooks, prep cooks, servers, and bartenders. Click here to apply.
The opening date is still under wraps.
Popular New York Bodega Sandwich Hottest Item Sold By New Bergen County Food Truck
A chopped cheese is nothing new for Haze Perez Segura.
The 43-year-old Teaneck resident grew up eating them every time he went into Washington Heights to visit friends and family.
"It's like a burger, but chopped like a Philly cheese steak with caramelized onions, lettuce, tomato, mayo, and ketchup," said Segura, who was raised in Englewood. "It's served on a toasted hero."
The chopped cheese is a staple in bodegas and delis across New York City.
It's also one of the most popular items on Segura's food truck, Chick-Teaz, which he rolled out this month at Votee Park in Teaneck, he sai…
NJ Navy Vet Who Received Pig Kidney Transplant, Heart Pump Dies After 47 Days
Lisa Pisano, the 54-year-old New Jersey resident and second-ever recipient of a pig kidney and mechanical heart, has died.
Pisano received the heart pump on April 4, and eight days later, got the pig's kidney. She lived with it for 47 days, as reported by the New York Times, before her death on Sunday, July 7.
Lisa Pisano.
NYU Langone Health
A U.S. Navy veteran and doting grandmother, Pisano was born in Lakewood but lived in Ocean Gate and Bayville, according to her obituary on the Mastapeter Memorial Home website.
Her obituary remembered her as a "hero to the medical communit…
Jaret DeSande Of Woodcliff Lake Dies, 40
Jaret DeSande, a 40-year-old Woodcliff Lake resident, died on Friday, Sept. 29, according to his obituary.
A passionate chef, DeSande graduated from the French Culinary Institute after growing up in Rockland County, his obituary reads.
He is survived by his son, Logan, his mother Adele, his brother Jason, and numerous other relatives and friends, according to his obituary.
Life is so bittersweet sometimes. I always savor each moment i spend with each person that has ever graced me with their... Posted by Gee Dubz on Saturday, September 30, 2023
A funeral was held on Friday, Oct. 6 at …
MasterChef From NJ Brings Indian Flavors To Star-Studded Cooking Competition
A New Jersey chef from India is representing the Northeast while showcasing her international dessert skills in "MasterChef 13: United Tastes of America."
Described as a “home cook who prides herself on American-Indian fusion,” Purvi Dogra, 48, moved to East Windsor from India 21 years ago.
Season 13 of the cooking show, which premiered on Wednesday, May 24, breaks down the 20 apron-earning competitors into categories based on one of four territories — West, Northeast, Midwest, and South.
The games officially begin for the 20 competitors on Wednesday, June 21. The winner gets rewarded w…
