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Seasonal Menu

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New Morristown Eatery Offers Seasonal Favorites Full Of Farm-To-Table Flavors New Morristown Eatery Offers Seasonal Favorites Full Of Farm-To-Table Flavors
New Morristown Eatery Offers Seasonal Favorites Full Of Farm-To-Table Flavors Agricola Eatery, opening soon in Morristown, takes no shortcuts when it comes to providing a carefully crafted seasonal menu full of farm-to-table flavors. The restaurant is kicking things off in the kitchen at 40 West Park Place on Wednesday, Aug. 31, following a soft opening on Monday, according to Morristown.NJ. View this post on Instagram A post shared by Morristown, NJ (@morristown.nj) With a well-established location in Princeton, Agricola is a self-described “community eatery” offering rustic American classics. On the menu, you’ll fi…

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by Valerie Musson
Business
Married Couple Opens Italian Restaurant In Bergen County Married Couple Opens Italian Restaurant In Bergen County
Married Couple Opens Italian Restaurant In Bergen County Two Italians with a penchant for fresh food have opened a restaurant in Bergen County Fiorentini -- the Italian word meaning "citizens of Florence" -- is open for dinner Wednesday to Sunday in Downtown Rutherford.  The restaurant is run by husband and wife duo, Antonio and Brenda, both natives of Florence, Italy.  View this post on Instagram A post shared by fiorentini (@fiorentini_restaurant) View this post on Instagram A post shared by fiorentini (@fiorentini_restaurant) Anthonio moved to N…

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by Cecilia Levine
Business
New Restaurant 'The Supper Club' Open For Dinner In Hoboken New Restaurant 'The Supper Club' Open For Dinner In Hoboken
New Restaurant 'The Supper Club' Open For Dinner In Hoboken A new restaurant with a seasonal menu has opened four days a week for dinner a Hoboken cafe. "The Supper Club" is located inside Bwè Kafe on Adams Street, Friday through Monday, from 5 p.m. to 10 p.m. The eatery is run by Greer Lou, who is also the executive chef. Starters options include sweet potato and lentil soup with coconut, coriander and ginger ($9) and avocado and beet salad ($12).  Entrees include braised pork shoulder with fried rosemary, cannellini beans and roasted cabbage ($28) and chicken al mattone with long-cooked greens and polenta ($25). Try mac & cheese, brocc…

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by Cecilia Levine