Hearth and Tap Co. will have steak but be more affordable than its predecessor, owner Fintan Seeley tells the site.
Flatbreads and pot pies will lead the menu, he says.
There will also be no smoking in the bar area -- that's restricted to a cigar lounge, the story says.
Paul Bazzini, of Bazzini in Ridgewood and New Milford's Jersey Boys Grill, will be the executive chef, according to NorthJersey.com.
The restaurant is on North Kinderkamack Road, barely 1,000 feet from the Pearl River border.
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