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Culinary Institute of America

Business
Dish Boy Turned Executive Chef Is Running The Kitchen At New Metuchen Mexican Restaurant Dish Boy Turned Executive Chef Is Running The Kitchen At New Metuchen Mexican Restaurant
Dish Boy Turned Executive Chef Is Running The Kitchen At New Metuchen Mexican Restaurant A Mexican restaurant that says it has set a world record for most agave spirits at a single licensed location has opened in Central Jersey. Meximodo Cocina Mexicana & Tequila Bar held a ribbon-cutting ceremony on Pearl Street in Metuchen Thursday, Nov. 9. View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) View this post on Instagram A post shared by Meximodo - Cocina Mexicana & Tequila Bar (@mexi.modo) Conceived by the team behind Le …

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by Cecilia Levine
Lifestyle
ON TV: Watch New Jersey Mom, Chef Compete On 'CHOPPED' ON TV: Watch New Jersey Mom, Chef Compete On 'CHOPPED'
ON TV: Watch New Jersey Mom, Chef Compete On 'Chopped' A Bergen County mom who teaches cooking classes will be competing on an episode of Food Network's "CHOPPED" this week. Hillsdale's Rama Ginde, who owns WannaBee Chef, will be on the Tuesday, May 25 episode airing at 9 p.m. Ginde was trained at the French Culinary Institute and the Institute of Integrative Nutrition. She also graduated from the Columbia University’s Teacher’s College, and Culinary Institute of America in Hyde Park, NY. She opened WannaBee in 2012 and recently transitioned to virtual classes. View this post on Instagram A po…

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by Cecilia Levine