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Passaic Ave, Kearny, NJ

Police & Fire
Car Thieves Rob Gas Station Workers At Gunpoint In Hudson County: Police Car Thieves Rob Gas Station Workers At Gunpoint In Hudson County: Police
Car Thieves Rob Gas Station Workers At Gunpoint In Hudson County: Police There were two armed robberies at gas stations in Hudson County over the weekend, authorities said.  On Saturday, March 26, at 5:52 p.m., Kearny Police Officer Mathew Lopez was dispatched to the Citgo gas station at 1 Belgrove Drive for an armed robbery, according to Captain Tim Wagner, a police spokesman. Two men arrived at the gas pump in a gray Hyundai Elantra. The driver handed the gas attendant a credit card and asked that he fill the tank. Before the attendant could dispense fuel, the backseat passenger pointed a handgun at the attendant, Wagner said. The attendant ran for cover…

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by Jon Craig
News
Coronavirus Testing Site For West Hudson Residents Opening Wednesday In Kearny Coronavirus Testing Site For West Hudson Residents Opening Wednesday In Kearny
Coronavirus Testing Site For West Hudson Residents Opening Wednesday In Kearny A coronavirus testing site for West Hudson residents is opening Wednesday in Kearny. AFC Urgent Care in Kearny is will offer testing to symptomatic individuals who first schedule a tele-care visit for a screening, Kearny Mayor Alberto Santos said. Click here or call (201) 231-8880 between 9 a.m. to 7 p.m. to book a visit. AFC Urgent Care is located at 276 Passaic Ave., across from the K-Mart parking lot. Residents can call to be screened beginning Tuesday, April 14.

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by Cecilia Levine
Lifestyle
New Cajun Seafood Chain Coming To Hudson, Bergen, Union Counties New Cajun Seafood Chain Coming To Hudson, Bergen, Union Counties
New Cajun Seafood Chain Coming To Hudson, Bergen, Union Counties A restaurant chain specializing in seafood with a Cajun twist plans to open locations across North Jersey over the coming months, the company said.  Hook & Reel, which has a location in West Orange that opened in April, serves up fresh seafood including king, snow, blue and dungeness crab, as well as lobster tail, shrimp and New Zealand mussels (among other items). The concept began with a location in Lanham, Md. in 2013 opened by a self-described "foodie" who wanted to create a Cajun culinary experience.  For more on the chain, including the menu, click here.  The …

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by Paul Milo