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Congregation B'nai Torah

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We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes
We Knead This: Bergen County Jewish Moms Share Rosh Hashanah Challah Recipes Studded with raisins, dusted with cinnamon sugar and smeared with honey, challah just tastes sweeter this time of year. The traditional Jewish bread that's normally savory and braided for the Sabbath is twisted into a big, round bun and candied just once a year for Rosh Hashanah, the Jewish new year. ** Click here for the first recipe from New Milford's Daniela Pomerantz ** Making challah from scratch seems like a messy and overwhelming process -- often requiring an entire bag of flour, yeast and a whole lot of precious patience and time. Three local Jewish moms graciously welcomed Daily…

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by Cecilia Levine