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Aberdeen Township, NJ

Portnoy Just Reviewed 12 Jersey Shore Pizzerias: How'd He Do? Portnoy Just Reviewed 12 Jersey Shore Pizzerias: How'd He Do?
Portnoy Just Reviewed 12 Jersey Shore Pizzerias: How'd He Do? He calls himself the pizza professional. But is he really? Dave Portnoy's latest One Bite Pizza Review tour across New Jersey has come to an end, with scores of 12 new restaurants set in stone. But Daily Voice wants to know, did the Barstool CEO get it right? Email clevine@dailyvoice.com with your thoughts. Here are the restaurants Portnoy reviewed and their scores.  Surf City Pizza (Surf City, NJ): 6.2 BLVD Pizza (Surf City, NJ): 7.9  Martell's (Point Pleasant Beach, NJ): 7.1 Joey Tomato's (Point Pleasant Beach, NJ): 6.9 Nino's Coal Fired Pizza (Brick Township, NJ): 7.4 Za…
New Jersey Cocktail Bar Named Among Best In America New Jersey Cocktail Bar Named Among Best In America
New Jersey Cocktail Bar Named Among Best In America A Monmouth County cocktail bar picked up another national recognition after just one year of serving specialty drinks. Esquire named La Otra in Aberdeen Township on its list of 42 Best Bars in America for 2024. The bar is next to its sister restaurant Lita on Route 34, and both businesses are run by chef David Viana and his girlfriend Neilly Robinson. Bar manager Ricardo Rodriguez has a more "free-wheeling" approach to mixology at La Otra, compared to the Iberian classics at Lita. "Like the best bars attached to restaurants, the drinks are on the culinary side, such as the Tzatziki, which …
Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita' Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita'
Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita' A new restaurant featuring Portuguese fare is coming to the Jersey Shore this winter. At Lita, Chef David Viana says he plans to draw on his family recipes. The modern Iberian restaurant will be located at 1055 Route 34 in Aberdeen Township. Steeped in tradition, influenced by the French and the Mediterranean, and inspired by the spices of the East Indies, the food of Portugal can be beautifully described as simple and satisfying, the restaurant says on its website. Chef David is excited to use his talents and perspective, "to bring new life to a cuisine that has suffered years of neglect…