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Tuesday, may 28
Tag:
Shellfish Safety
News
Massachusetts Scallops Sold In Stores, Restaurants Could Cause Food Poisoning, FDA Warns
The Food and Drug Administration says restaurants, retailers, and consumers should avoid scallops harvested from a prohibited area in Massachusetts because they may be contaminated and could cause food poisoning. An unlicensed harvester is believed to have captured the shellfish on Dec. 26-27 and Jan. 1 and incorrectly labeled them with the harvest location FED 514. Massachusetts officials issued a recall on the potentially tainted shellfish on Tuesday, Jan. 9. The scallops were shipped to restaurants and retailers in Massachusetts, New Jersey, New York, Pennsylvania, …