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Wegmans Holding Open Interviews To Fill 500 Jobs At Chain's First CT Store Wegmans Holding Open Interviews To Fill 500 Jobs At Chain's First CT Store
Wegmans Holding Open Interviews To Fill 500 Jobs At Chain's First CT Store Wegmans first Connecticut location won't open until next year, but the grocery store chain is staffing up now.  The company is hosting an open interview on Tuesday, Sept. 24, from 10 a.m. until 6 p.m. at the Wegmans Norwalk Hiring Office at 40 Richards Ave Suite 220.  Wegmans is looking to hire up to 500 people to work at its new Fairfield County store off Route 1 at 47 Richards Ave. in Norwalk. The full- and part-time jobs include entry-level management positions and food service roles in the culinary and perishable departments.   Related: Wegmans …

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by Josh Lanier
Lifestyle
Owner From Norwalk Launches New Soul Food Restaurant In Bridgeport Owner From Norwalk Launches New Soul Food Restaurant In Bridgeport
Owner From Norwalk Launches New Soul Food Restaurant In Bridgeport If you have never had the pleasure of chowing down on collard greens, Southern mac and cheese, pork ribs, and turkey legs then you're in for a treat at a new Bridgeport soul food restaurant. Opened for a little over two months, the Everybody Eatz restaurant at 3927 Main St. is the child of Tyre Holman's food truck which was a hit with fans from throughout the county for more than a year. Holman, age 26, of Norwalk, got his start after taking culinary classes and cooking alongside his mother and grandmother in their kitchens for years. He liked cooking so much that he started cooking …

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by Kathy Reakes
Lifestyle
Popular Food Network Star Launches Take-Out Only CT Restaurants Popular Food Network Star Launches Take-Out Only CT Restaurants
Popular Food Network Star Launches Take-Out Only CT Restaurants Food Network star Guy Fieri has just opened five new delivery/take-out-only restaurants in Connecticut. There is now a Guy Fieri’s Flavortown Kitchen in Darien, Farmington, Glastonbury, Newington, and Avon. Flavortown is uniquely fit for service during a pandemic. It will be take-out only and chefs will operate out of a “ghost kitchen.” A ghost kitchen is when a business operates out of an existing restaurant. The new locations are not the host of “Diners, Drive-Ins & Dives’” first restaurants in the state. Fieri also has a restaurant at Foxwoods Resort Casino - Guy Fieri's Foxwoo…

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by Kristin Palpini