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Connecticut Magazine

Lifestyle
Connecticut Magazine Names State's 25 Best Restaurants Connecticut Magazine Names State's 25 Best Restaurants
Connecticut Magazine Names State's 25 Best Restaurants Foodies will want to be sure and check out the latest edition of "Connecticut Magazine" which lists its annual 25 best new restaurants. The restaurants range from pizza joints to top-notch cuisine with famous chefs.  Some restaurants of note in the list include:  Villa Lulu, New Haven: Created by veteran restaurateurs Rafael Palomino and Mo Gad, Villa Lulu opened in August and features a contemporary Italian menu with new takes on such favorites as eggplant parmesan. Other standouts include crispy artichokes with Parmesan aioli; pork belly over Tuscan cabbage with apple mostarda, and squi…

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by Kathy Reakes
Business
Famed Local Chef Opening New Authentic, Downtown Restaurant Famed Local Chef Opening New Authentic, Downtown Restaurant
Famed Local Chef Opening New Authentic, Downtown Restaurant A prominent local chef - who has been featured on Food Network and in Yankee Magazine, and the New York Times - is starting his own new restaurant serving up contemporary Mexican street food. The executive chef and co-owner of the new establishment, Camacho Garage, is Arturo Franco-Camacho. He cooks at New Haven's Geronimo Tequila Bar and Southwest Grill and Shell and Bones Oyster Bar. Camacho has been featured on "Food Nation with Bobby Flay" on the Food Network, recognized as “Excellent” in the New York Times, and has received accolades from Connecticut Magazine, Yankee Magazine, and Zagat…

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by Christina Coulter